Home » Recipes » Pal Payasam

The yummy and favorite dessert to complete the Onam meal


3 litres Milk
700 gm Sugar
180 gm Dried red rice
3 – 4 Almonds and Cashewnuts

How to make pal payasam:

Boil the milk and condense it.
Add sugar and keep stirring it.
When it boils again, put the washed rice in it,lower the flame .
Simmer it till the rice is cooked.
Garnish with finely chopped almonds and cashewnuts

Comments are closed.